Don Vicente Fettuccini Morrón Egg Pasta, 500 g / 1.1 lb ea (20 count)

• Brand: Don Vicente
• Format: Fettuccini pasta with bell pepper (morrón), made with egg
• Net Weight: 500 g / 1.1 lb
• Flavor Profile: Traditional egg pasta with mild bell pepper flavor and firm texture
• Cooking Time: 8–10 minutes
• Storage: Store in a cool, dry place

Shop Don Vicente Fettuccini Morrón 500 g & other authentic Argentine pasta and pantry staples at Pampa Global, available with international shipping.

Don Vicente Fettuccini Morrón is a traditional Argentine egg pasta made with enriched wheat flour, egg, and bell pepper. Produced by Molinos Río de la Plata S.A., this pasta offers homemade-style flavor, vibrant color, and firm texture ideal for classic Italian and Argentine dishes.

Perfect for grocery stores, restaurants, and home cooks looking for high-quality Latin American pasta with authentic taste and consistent cooking performance.

• Made with enriched wheat flour, egg & bell pepper
• Traditional Argentine pasta brand
• Firm texture, ideal for creamy, tomato, or vegetable-based sauces
• Ready in 8–10 minutes

Frequently Asked Questions about Don Vicente Fettuccini Morrón 500 g

What is Don Vicente Fettuccini Morrón?
It is a dry egg pasta made with enriched wheat flour and bell pepper, delivering traditional homemade-style flavor and firm texture.

Does it contain allergens?
Yes. Contains egg and wheat. May contain soy.

Is it gluten-free?
No. It contains wheat flour.

How long does it take to cook?
Cooking time is approximately 8–10 minutes.

What sauces pair well with this pasta?
It pairs well with cream sauces, tomato sauces, vegetable-based recipes, and cheese preparations.

Where is it made?
Made in Argentina by Molinos Río de la Plata S.A.

Where can I buy Don Vicente Fettuccini Morrón?
Available at Pampa Global with international shipping to the USA, Canada, Israel, Australia, New Zealand, Europe & more.