Morixe
Morixe 000 Cooking and Bakery Natural Flour, 1 kg / 2.2 lb ea (10 count)
- UPC:
- 7790199000013
- Weight:
- 10.00 KGS
Description
- Brand: Morixe
- Format: Wheat flour type 000 enriched with iron, folic acid, and B vitamins
- Portion: 1 kg / 2.2 lb bag
- Use: Ideal for homemade bread, pizzas, and pastries
- Storage: Store in a cool, dry place
Shop Morixe Wheat Flour 000 and other Argentine bakery essentials at Pampa Global, available with international shipping.
This Morixe 000 Wheat Flour is made from premium Argentine wheat and enriched under Law 25.630 with iron, folic acid, and B vitamins (B1, B2, B3). Perfect for bread, pizza, and pastry doughs, it ensures elasticity, volume, and consistent results for both professional and home bakers.
Trusted since 1901, Morixe Hnos. S.A.C.I. delivers high-quality flour milled to perfection — ideal for bakeries, restaurants, and everyday use.
- Made from high-quality Argentine wheat
- Enriched with iron and B vitamins
- Ideal for bread, pizza, and pastry preparation
- Consistent texture and reliable performance
Frequently Asked Questions about Morixe Wheat Flour 000
What is Morixe Wheat Flour 000?
It’s a medium-strength wheat flour, finely milled and ideal for bread, pizza, and pastry dough. The “000” type indicates balanced gluten content and elasticity for optimal baking performance.
Is this flour enriched?
Yes, it’s enriched according to Argentine Law 25.630 with iron, folic acid, and B-complex vitamins (B1, B2, B3).
Does it contain gluten?
Yes, as it is made from wheat, it contains gluten and is not suitable for celiac diets.
How should I store it?
Keep in a cool, dry place away from humidity and direct sunlight. Once opened, store tightly sealed.
Where is it made?
Produced in Argentina by Morixe Hnos. S.A.C.I., a historic milling company founded in 1901 and trusted across Latin America.
Who uses Morixe 000 flour?
It’s ideal for bakeries, restaurants, and home bakers seeking quality results in bread and pizza production.
Where can I buy it?
Find Morixe Wheat Flour 000 and other Argentine baking products at Pampa Global. We ship internationally to the USA, Canada, Israel, Australia, New Zealand, Europe & more.
About Morixe
Morixe is a renowned Argentine brand with over a century of tradition in producing high-quality food products. Founded in 1901, the company began as a small flour mill and has since evolved into a leading name in the food industry, recognized for its excellence, innovation, and commitment to nutrition.
Today, Morixe offers an extensive range of products, including flours, breadcrumbs, oils, pastas, and snacks, all crafted under strict quality standards and with a focus on sustainability. The brand continues to expand its presence both locally and internationally, bringing the authentic taste of Argentine food to households around the world.
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Nutritional Information
Nutrition facts table for Morixe Wheat Flour 000 (per 100 g serving)
| Energy | 332 kcal / 1394 kJ |
| Carbohydrates | 70 g |
| Protein | 10 g |
| Total Fat | 1.0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Dietary Fiber | 3 g |
| Sodium | 0 mg |
| Iron | 3 mg |
| Folic Acid | 220 mcg |
| Thiamine (B1) | 0.63 mg |
| Niacin (B3) | 1.3 mg |
| Riboflavin (B2) | 0.13 mg |
Ingredients: Wheat flour type 000 enriched according to Argentine Law 25.630 with ferrous sulfate (30 mg/kg), niacin (13 mg/kg), vitamin B1 (6.3 mg/kg), folic acid (2.2 mg/kg), and vitamin B2 (1.3 mg/kg). CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY.
Product Details
Complete breakdown of packaging, commercial, and regulatory information for Morixe Wheat Flour 000 1 kg. These tables are designed to support wholesale buyers, importers, and foodservice professionals with logistics and compliance.
| General Product Information | |
| Net unit weight | 1 kg / 2.2 lb |
| Units per case | 10 |
| Total case weight | 10 kg / 22 lb |
| UPC / EAN | 7790199000013 |
| GTIN / DUN | 27790199000017 |
| Manufacturer | Morixe Hnos. S.A.C.I. |
| Country of origin | Argentina |
| Recommended industries | Supermarkets, bakeries, pastry shops, restaurants |