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Category Explainer Classic vs Repostero Dulce de Leche: What’s the Difference? Not all dulce de leche is meant for the same use. Some formats are smooth, creamy, and easy to spoon, while others are thicker and designed to hold shape in pastries, cakes, and fillings. Understanding that difference helps both retailers and foodservice buyers choose the right product more confidently. This guide explains the practical difference between classic dulce de leche and repostero-style …