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Category Explainer Pan de miga is not just another sliced bread format. For many retailers, caterers, and foodservice buyers, it fills a different role entirely: cleaner presentation, softer structure, and a more recognizable fit for tea sandwiches, party platters, and quick-prep savory sets. That is why it helps to compare it to regular sandwich bread as a product type, not only as an ingredient. What makes pan de miga different Traditional sandwich bread …